Tag Archives: mommy

Holiday Hooligans


Yes, the debate has already begun, should Christmas be celebrated before Thanksgiving, or does the turkey deserve its due? If you are a defender of the cornucopia, I’m here to tell you, that argument is so 2016. Move over mashed potatoes, it’s time for the jack-o-lantern to scare away those jolly elves who want their lighted tree to shine in … October?

I am all for celebrating any and all holidays, and if you have a party, I’m there. But, Thanksgiving lovers caught in a tryptophan daze just lost the fight with Christmas, and the sleigh bells have moved on to a new target to conquer, Halloween.

I’m sure the Boo Day purists will find it offensive walking into a Home Depot right now, only to find their inflatable Grim Reapers replaced by red-nosed reindeers. Don’t let what happened to the turkey happen to the ghost, instead of battling with old St. Nick for your day, take over a holiday you can dwarf. Maybe, Labor Day or any one of the 30+ holidays in August can be your focus. I might want to stay away from Independence Day, that one might blow-up in your face.

Decorate if you want to decorate, dress up if you want to dress up, celebrate Valentine’s Day or Mother’s Day months in advance, I’m okay with that.

And on this day of ghost and ghouls, Merry Christmas!

Jam On It!

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Every parent knows how important jelly is to a child (I mean who doesn’t love peanut butter and jelly sandwiches?), and when you run out of the sweet nectar of the gods, your child and your own inner child scream like Luke Skywalker does when he learns Darth Vader is his father. Nooooo!

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In order to avoid the PB&J meltdown all you have to do is make your own and store it in the pantry. Yeah, Darth Vader has nothing on you! The ingredients are few, but the time it will take may seem like forever, so give yourself a couple of hours for this project, and although there are things your child can do, don’t be surprised if you are left working alone at times. Also very important is naming your jam, this should not be taken lightly, or you can just let your kid do it. Lighten up, it’s just jam.

Step 1 – The first thing you need to do is obtain the fruit. For this recipe, we have used a combination of plums and apples. I’m sure you can use almost any firm juicy fruit. Really, no bananas or melons, come on. We started by trading with our neighbors, our squash for their plums and apples. Our bartering was successful, we ended up with a lot of fruit, and now ready to make jam.

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can 4Ingredients:
6 pounds of fruit
3 lemons
6 cups of sugar
1 cup of water
canning jars and lids





can 5Other things you may need:
large pot
immersion blender
labels and marker
extra dish towels


Step 2 – Sort and weigh the fruit. This is a perfect job for your young assistant. Azul loved it.

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Step 3 – With your child busy with a job, you can juice the lemons and zest one lemon. Then prep the fruit. Wash, peel and core or pit whatever fruit you were able to pick, buy or trade. This job, because it involves a knife, may be best for an adult. Prepping takes some time and can be booor-rring!

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Step 4 – While you prep, your child can measure out the other ingredients and add them to the pot. Place the pot on the stove over low heat and add the peeled fruit. Cook on low heat and stir occasionally. Just remember low and slow, low and slow.

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Step 5 – Have your child make the labels for the jars. You don’t have to do this, but it is super cute!

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Step 6 – Once the fruit is cooked down, use a hand blender to blend any peels or large pieces to make it  smoother. Now, turn the heat up to medium and bring to a boil, stirring constantly. Keep an eye on this hot liquid, there is so much sugar in it, it can burn easily.

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Step 7 – Cook to 220°, this is hot enough for the jam to set. Then turn off the burner and begin to ladle “the reason you are the best mom ever” concoction into the jars. Leave 1/4 to 1/2 inch of head space, tighten the lids, place the jars on their heads, and let them cool. There is no need to boil the jars, the heat from the jam will help the lids seal.

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Step 8 – While the jars of jam cool, you can clean up. Yeah! Once the jars are cooled, stick the labels on the jars and place in a cool dry place or in the refrigerator to chill.

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After all our work, my six year-old said, “I think it’s cool we make our own jam.” And because I am a child of the 80s, enjoy … and Jam On It!

Kids are the best.


I am done! Today has been rough and I am feeling beyond maxed out. All I want is to go to bed, curl up in the fetal position with my eyes closed and end this day. But, I still have my parental duties to attend to, so I push myself with the last of my sanity to get our bedtime routine completed; PJs on, teeth brushed, books read and blankets tucked.

We say our final “good night,” “sweet dreams,” and with an “I love you” the evening’s last kisses are given. I head to the door, grab the doorknob, turn my head back one final time to glow of the nightlight and hear my six year-old say to me in a whispered voice, “I like you as my mommy.”

With a sigh and watery eyes, I reply, “I like me as your mommy too.”

One sweet tender display of endearment from my son brought me back from my taxing day and at that point all I was thinking was kids are the best.

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